I haven't had these in so long! Pork chunks on a skewer, with a special marinade.
The name “Spiedie” derives from the Italian word “Spiedini”, which refers to anything cooked on a skewer. This idea was brought to Up-State New York (Binghamton) by Italian Immigrants in the early 1900’s. Today, Spiedies are made from a variety of meats(usually pork, chicken, or lamb), and are marinated in a blend of herbs and spices and cooked over an open flame. The Spiedie became a huge hit and remains to be in most of central NY State. It became so popular that a few locals began arguing over who had the best spiedie in town. They then created an annual festival to determine who’s were #1
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